***** Now Taking Orders *****
APPROXIMATELY 80 LBS OF MEAT PER 1/4 OF BEEF
$4.00 Per LB Hanging Weight Whole and Half Beef $4.25 Per LB Hanging Weight for 1/4 Beef
You pay Processing directly to Meat Shop You Pick Up Your Finished Meat at the Meat Shop, Your Meat is Paper Wrapped and Frozen
For the Current Animals being processed
Your Packaged Meat Ready for the Freezer will Cost You Approximately.
$8 to $9 per LB
Your Cost to the Ranch will be appr $2200 for a Whole Beef $1100 for Half Beef $600 for 1/4 beef
Approximate Cost to Meat Shop Whole $500 Half $250 1/4 $125 $250 deposit required to Reserve 1/4 Beef $500 deposit required to Reserve 1/2 Beef $1000 deposit required to Reserve Whole Beef Allow up to 4-8 weeks for meat to be Ready Personal Checks accepted, Pay Pal, Venmo, FB Pay Feel Free to Email with Questions or give us a Call
email: wortleyranch@yahoo.comPhone: 360-934-5840
Cell Phone: 360-589-0048
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How Much Meat Will I Get?
Not all of the cow makes it to the table. On average, a 1,000 pound steer will only weigh approximately 61% of it’s live weight once it makesit to the rail. This approximate 39% loss during the slaughter and dressing procedure is a result of the animal being bled and the hide, head,hooves, viscera, lungs and heart being removed. The remaining 61% is often referred to as the “HangingWeight” or the weight “On theRail”. But, the loss doesn’t stop there. Once the carcass is on the rail it begins to leach moisture(shrink) which accounts for additional weight loss. This along with the fat and bone removed during the cutting account for an additional 18% loss. In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, groundbeef, stew beef, etc.).
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Round 103.2 lbs.
Round Steak
Rump Roast
Sirloin Tip Steak
Pikes Peak Roast
Cubed Steaks
Stew Beef & Ground Beef
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Sirloin 38.7 lbs
Sirloin Steak
Stew Beef & Ground Beef
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Short Loin 34.4 lbs.
Porterhouse Steak
T-Bone Steak
Stew Beef & Ground Beef
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Flank 17.2 lbs.
Flank Steak
Short Ribs
Ground Beef
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Rib 38.7 lbs.
Rib Eye Steak
Rib Steaks
Back Ribs
Stew Beef & Ground Beef
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Short Plate 30.1 lbs.
Skirt Steak
Short Ribs
Ground Beef
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Chuck 107.5 lbs.
Chuck Roast or Steak
Arm Roast or Steak
Short Ribs
Stew Beef & Ground Beef
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Brisket 25.8 lbs.
Brisket
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Shank 17.2 lbs.
Shank Soup Bone
Stew Beef & Ground Beef
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Suet & Hanging Tender
17.2 lbs.
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***You can pay Deposit using a Credit/Debit Card using the link below through Pay Pal*** The balance can be paid with a check or Credit Card after we know the Hanging Weight from the Meat Shop
Please Call or Email if you have questions or need help.
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